![]() Kombucha, tepache, and other naturally fermented beverages are all the rage in some circles. Some other beverages, such as those with vegetables as the main ingredient, are wildly popular this year because people tend to see those as healthier beverages.įermented drinks are also growing in popularity. The mocktail movement isn't limited only to fruity drinks. Bartenders and restauranteurs are concocting new mocktails that are visually appealing and that use local, seasonal ingredients. The days of simply mixing fruit juices to create these cocktails is gone. Mocktails are the answer to having fun drinks available for delivery. Chefs are crafting menu items based on what's available to them at that time instead of trying to hunt down specific ingredients. Many of the farm-to-table menu items are comfort foods that have a unique or interesting spin on them. In 2022, this is expected to grow considerably because restaurants know that many patrons appreciate being able to support local farms and businesses while still enjoying their favorite dishes. The farm-to-table menu has become more popular recently. ![]() The supply chain disruptions have been hard on restaurants however, this has led some to turn to local sources for ingredients. This could include offering plant-based options for any dishes that contain meat or having gluten-free bread in place of regular bread.Ĭustomers going out to eat in 2022 aren't willing to compromise on what they eat, so having modifications available means that you can cater to groups who have multiple dietary requirements. Restaurants can allow for modifications of the core dishes to make them available to more customers. While these smaller menus are common this year, there's an entire market waiting to be tapped. Restaurants that offer delivery or takeout services must remember to update those menus when the offerings change. Using a QR code system enables customers to look up the current menu right from their smartphone at the table. Instead, they're turning to digital menus that they can change quickly. In order to keep the costs of this down, these restauranteurs are doing away with traditional printed menus. Some restaurants are changing the menu offerings weekly based solely on what's available to them. One of the new food trends of 2022 is having short-term menus. RELATED READING: Creating The Perfect Online Menu for Your Restaurant 2. This is necessary, at least in part, to the supply chain shortages that are making it harder for restaurants to get a long list of ingredients. ![]() Many dishes share ingredients to make it easier to order food and cut down on food waste. These smaller menus are often focused on a central theme. Since the pandemic, restaurants have taken to whittling down those menus into smaller ones that are easier to fulfill. Smaller, More Specialized MenusĪ few years ago, customers could walk into a restaurant and receive a multi-page menu full of a variety of offerings. The increase in food costs means that they'll have to take extra care to prepare things correctly so they minimize the chance of customer complaints. Throwing away expensive entrees isn't something that's going to happen often. There's a fine line that restaurants have to walk now between customer service and tiny profit margins. In fact, many restaurant patrons are learning that the new normal for their favorite restaurants is a major improvement over what they dealt with a couple of years ago. Factors like supply chain shortages and lack of staff are causing disruptions to the systems that many restaurants have had in place for years. The restaurant industry is in a constant state of change this year.
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